Another Meatloaf Recipe Recipe

Ingredients for Another Meatloaf Recipe

• 2 large eggs
• 1/2 cup milk
• Worcestershire Sauce
• Italian Style Breadcrumbs
• Parmesan Cheese
• 1/4 cup chopped fresh parsley
• Ground Black Pepper
• 1 teaspoon salt
• Ground Sage
• Onion
• Garlic Cloves
• Lean Ground Beef
• Ground Pork
• 1/2 cup ketchup
• 1/4 cup brown sugar
• Dry Mustard

How to Make Another Meatloaf Recipe

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 tablespoon Worcestershire sauce.
3. Stir in 1 1/2 cups breadcrumbs, 1/2 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon dried sage, 1/2 cup chopped onion, and 2 cloves minced garlic.
4. Add 1.5 lbs ground beef and 1 lb sweet or spicy Italian sausage (or ground pork). Gently mix with your hands until just combined.
5. Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
6. Bake for 1 hour and 15 minutes.
7. While the meatloaf bakes, prepare the glaze: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, and 1 tablespoon Dijon mustard.
8. Remove the meatloaf from the oven, drain off any excess grease. Spread the glaze evenly over the top.
9. Sprinkle 1/2 cup shredded mozzarella cheese and 1/2 cup diced pepperoni over the glaze.
10. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.