Forktionary

Another Meatloaf Recipe Recipe

Tired of the same old meatloaf? This recipe elevates the classic comfort food with a savory, cheesy glaze that will have you coming back for seconds! Swap ground pork for sweet or spicy Italian sausage for a fun twist, then top with your favorite spaghetti sauce and melty mozzarella. Adding diced pepperoni is highly recommended! Perfect for a weeknight dinner or meal prep – delicious as leftovers in sandwiches or frozen for later. This unique recipe, never before published, is sure to become a family favorite.

Prep Time 20 mins
Cook Time 110 mins
Calories 342.3 kcal
Protein 56g
Rating 5.0 (6 Reviews)
Another Meatloaf Recipe 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Meatloaf Recipe

  • 2 large eggs
  • 1/2 cup milk
  • Worcestershire Sauce
  • Italian Style Breadcrumbs
  • Parmesan Cheese
  • 1/4 cup chopped fresh parsley
  • Ground Black Pepper
  • 1 teaspoon salt
  • Ground Sage
  • Onion
  • Garlic Cloves
  • Lean Ground Beef
  • Ground Pork
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • Dry Mustard

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How to Make Another Meatloaf Recipe

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 tablespoon Worcestershire sauce.
  3. Stir in 1 1/2 cups breadcrumbs, 1/2 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon dried sage, 1/2 cup chopped onion, and 2 cloves minced garlic.
  4. Add 1.5 lbs ground beef and 1 lb sweet or spicy Italian sausage (or ground pork). Gently mix with your hands until just combined.
  5. Transfer the meatloaf mixture to a greased 9x5 inch loaf pan.
  6. Bake for 1 hour and 15 minutes.
  7. While the meatloaf bakes, prepare the glaze: In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, and 1 tablespoon Dijon mustard.
  8. Remove the meatloaf from the oven, drain off any excess grease. Spread the glaze evenly over the top.
  9. Sprinkle 1/2 cup shredded mozzarella cheese and 1/2 cup diced pepperoni over the glaze.
  10. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

13g

Fat

39g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Italian The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork Oven Roast Dinner Party Kid Friendly Dietary Comfort Food Oamc Freezer Make Ahead Ground Beef Meat Taste Mood Equipment Number Of Servings 4 Hours Or Less