Appenzoller Rosti Pan Fried Potatoes With Bacon Receta

A taste of Switzerland in every bite! This comforting Appenzeller Rosti features crispy pan-fried potatoes, smoky bacon, and melted semi-hard cheese for an unforgettable flavor experience. The original recipe calls for pungent Appenzeller cheese, but feel free to substitute with your favorite semi-hard cheese like Gruyere or Emmental. Perfect for a hearty brunch, dinner, or a satisfying weeknight meal.

Preparación 45 min

Cocción 65 min

Calorías 429.7 kcal

Proteína 30g

Valoración Sé el primero

Appenzoller Rosti Pan Fried Potatoes With Bacon

164

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Appenzoller Rosti Pan Fried Potatoes With Bacon

4-5 medium red potatoes (about 1 1/2 lbs)
6 slices bacon, diced
1 tablespoon vegetable oil (or more, as needed)
1/2 cup grated Appenzeller or Gruyere cheese
1 tablespoon salt, plus more to taste
freshly ground black pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Appenzoller Rosti Pan Fried Potatoes With Bacon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Appenzoller Rosti Pan Fried Potatoes With Bacon

Place unpeeled potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil and cook until tender but not falling apart (about 15-20 minutes).
Drain potatoes completely and let cool slightly. Once cool enough to handle, peel and then refrigerate overnight (or for at least 4 hours).
Grate the cooled potatoes using a box grater (coarse side).
Season the grated potatoes generously with salt and pepper.
In a large, heavy skillet (cast iron is ideal) cook the diced bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving the bacon fat in the pan.
Add 1 tablespoon of vegetable oil to the pan if needed (if you don't have enough bacon fat).
Add the grated potatoes to the pan and stir to combine with the bacon and bacon fat.
Using a spatula, gently press the potato mixture into a roughly even layer, forming a large potato cake (Rosti).
Cook for 15-20 minutes over medium heat, undisturbed, until the bottom is golden brown and crispy. You may need to lower heat to maintain even browning.
Carefully invert a large plate over the skillet. Flip the skillet and the plate to transfer the Rosti onto the plate.
Add a little more oil to the skillet if needed.
Carefully slide the Rosti back into the skillet, cooked side up.
Cook for another 10-15 minutes, until the other side is golden brown and crispy.
Sprinkle the grated cheese evenly over the Rosti. Cover the skillet and cook for 1-2 minutes, until the cheese is melted and slightly bubbly.
Serve immediately and enjoy your delicious Appenzeller Rosti!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

14g

Fat

46g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Side Dishes Pork Recipes European

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Eggs Dairy Potatoes Vegetables European Swiss Cheese 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Appenzoller Rosti Pan Fried Potatoes With Bacon?

Appenzoller Rosti Pan Fried Potatoes With Bacon tarda unos 110 minutos de principio a fin: aproximadamente 45 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Appenzoller Rosti Pan Fried Potatoes With Bacon?

Appenzoller Rosti Pan Fried Potatoes With Bacon tiene aproximadamente 429.7 calorías por ración, con unos 30 g de proteína, 16 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Appenzoller Rosti Pan Fried Potatoes With Bacon?

Los ingredientes principales de Appenzoller Rosti Pan Fried Potatoes With Bacon son Red Potatoes, Bacon, Cooking Oil, Cheese, Salt, Pepper. Consulta la lista completa con cantidades más arriba.