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Appenzoller Rosti Pan Fried Potatoes With Bacon Recipe

A taste of Switzerland in every bite! This comforting Appenzeller Rosti features crispy pan-fried potatoes, smoky bacon, and melted semi-hard cheese for an unforgettable flavor experience. The original recipe calls for pungent Appenzeller cheese, but feel free to substitute with your favorite semi-hard cheese like Gruyere or Emmental. Perfect for a hearty brunch, dinner, or a satisfying weeknight meal.

Prep Time 45 mins
Cook Time 65 mins
Calories 429.7 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Appenzoller Rosti Pan Fried Potatoes With Bacon 72

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Appenzoller Rosti Pan Fried Potatoes With Bacon

  • 4-5 medium red potatoes (about 1 1/2 lbs)
  • 6 slices bacon, diced
  • 1 tablespoon vegetable oil (or more, as needed)
  • 1/2 cup grated Appenzeller or Gruyere cheese
  • 1 tablespoon salt, plus more to taste
  • freshly ground black pepper, to taste

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How to Make Appenzoller Rosti Pan Fried Potatoes With Bacon

  1. Place unpeeled potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil and cook until tender but not falling apart (about 15-20 minutes).
  2. Drain potatoes completely and let cool slightly. Once cool enough to handle, peel and then refrigerate overnight (or for at least 4 hours).
  3. Grate the cooled potatoes using a box grater (coarse side).
  4. Season the grated potatoes generously with salt and pepper.
  5. In a large, heavy skillet (cast iron is ideal) cook the diced bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving the bacon fat in the pan.
  6. Add 1 tablespoon of vegetable oil to the pan if needed (if you don't have enough bacon fat).
  7. Add the grated potatoes to the pan and stir to combine with the bacon and bacon fat.
  8. Using a spatula, gently press the potato mixture into a roughly even layer, forming a large potato cake (Rosti).
  9. Cook for 15-20 minutes over medium heat, undisturbed, until the bottom is golden brown and crispy. You may need to lower heat to maintain even browning.
  10. Carefully invert a large plate over the skillet. Flip the skillet and the plate to transfer the Rosti onto the plate.
  11. Add a little more oil to the skillet if needed.
  12. Carefully slide the Rosti back into the skillet, cooked side up.
  13. Cook for another 10-15 minutes, until the other side is golden brown and crispy.
  14. Sprinkle the grated cheese evenly over the Rosti. Cover the skillet and cook for 1-2 minutes, until the cheese is melted and slightly bubbly.
  15. Serve immediately and enjoy your delicious Appenzeller Rosti!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

14g

Fat

46g

Carbs

16g

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Main Courses Breakfast & Brunch Main Dish / Dinner Side Dishes Pork Recipes European

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Eggs Dairy Potatoes Vegetables European Swiss Cheese 4 Hours Or Less