Ingredientes para Apple Cabbage Coleslaw
- 1 medium head green cabbage (about 4 cups shredded)
- 2 medium apples (about 2 cups sliced)
- 1/2 cup thinly sliced celery
- 1/4 cup finely chopped red onion
- 1/2 cup plain low-fat yogurt
- 1/4 cup undiluted pineapple juice
- 1 tablespoon prepared mustard
- 1/2 teaspoon celery seed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cabbage Coleslaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Apple Cabbage Coleslaw
- Finely shred 1 medium green cabbage (about 4 cups shredded).
- Core and thinly slice 2 medium apples (about 2 cups sliced).
- Thinly slice 1/2 cup celery.
- Finely chop 1/4 cup red onion.
- In a large bowl, gently combine the shredded cabbage, sliced apples, celery, and red onion.
- In a small bowl, whisk together the pineapple dressing ingredients (recipe below).
- Pour the dressing over the cabbage mixture and gently toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
0g
Carbs
3g
