Apple Cabbage Coleslaw Recipe

Sweet and crunchy Apple Cabbage Coleslaw with a zesty pineapple dressing! This unique twist on classic coleslaw offers a refreshing and flavorful side dish perfect for barbecues, potlucks, or a light lunch. The combination of crisp cabbage, juicy apples, and a tangy pineapple dressing will tantalize your taste buds.

Prep Time 15 mins
Cook Time 15 mins
Calories 44 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Cabbage Coleslaw 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cabbage Coleslaw

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How to Make Apple Cabbage Coleslaw

  1. Finely shred 1 medium green cabbage (about 4 cups shredded).
  2. Core and thinly slice 2 medium apples (about 2 cups sliced).
  3. Thinly slice 1/2 cup celery.
  4. Finely chop 1/4 cup red onion.
  5. In a large bowl, gently combine the shredded cabbage, sliced apples, celery, and red onion.
  6. In a small bowl, whisk together the pineapple dressing ingredients (recipe below).
  7. Pour the dressing over the cabbage mixture and gently toss to coat evenly.
  8. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

0g

Carbs

3g

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