Apple Cheddar Muffins Recette

Delight your taste buds with these irresistible Apple Cheddar Muffins! A delightful blend of sweet apples, sharp cheddar cheese, and crunchy pecans, these muffins are perfect for breakfast, brunch, or a satisfying snack. This recipe combines the comforting flavors of fall with a unique twist you won't forget. Get ready to bake up a batch of pure deliciousness!

Préparation 20 min

Cuisson 0 min

Calories 860.4 kcal

Protéines 40g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cheddar Muffins

1/2 cup (113g) shortening
3/4 cup (150g) granulated sugar
2 large eggs
2 cups (250g) all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (100g) rolled oats
1 medium apple (about 1 cup sliced)
1 cup (140g) shredded cheddar cheese
1/2 cup (60g) chopped pecans
1/2 cup (120ml) milk
1 medium apple (about 1 cup sliced)
2 tablespoons (30g) butter
2 tablespoons cinnamon-sugar mixture (made with 1 tablespoon sugar, 1/2 teaspoon cinnamon)
1/2 teaspoon cinnamon

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Comment préparer Apple Cheddar Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, cream together 1/2 cup (113g) shortening and 3/4 cup (150g) granulated sugar until light and fluffy.
Beat in 2 large eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup (100g) rolled oats, 1 cup (140g) shredded cheddar cheese, and 1/2 cup (60g) chopped pecans.
Gradually add 1/2 cup (120ml) milk, mixing until the batter is just moistened.
Peel and slice 1 medium apple (about 1 cup sliced).
Melt 2 tablespoons (30g) butter. Dip apple slices into the melted butter, then coat with 2 tablespoons of cinnamon-sugar mixture (1 tablespoon sugar, 1/2 teaspoon cinnamon).
Fill each muffin cup 2/3 full of batter. Press 1 apple slice into the top of each muffin.
Sprinkle the tops with remaining cinnamon-sugar.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

116g

Fat

67g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Eggs Dairy Fruit Oven Muffins Dietary Quick Breads Apples Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cheddar Muffins ?

Apple Cheddar Muffins prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Apple Cheddar Muffins ?

Apple Cheddar Muffins contient environ 860.4 calories par portion, avec environ 40 g de protéines, 29 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cheddar Muffins ?

Les principaux ingrédients de Apple Cheddar Muffins sont Shortening, Sugar, Eggs, Unbleached Flour, Baking Soda, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.