Apple Cider Fondue Recipe

Warm up your taste buds with this irresistible Apple Cider Fondue! A delightful blend of sweet and tart, this easy-to-make dip is perfect for dipping french bread, fruit slices, pumpernickel bread, crackers, or your favorite vegetables. No fondue pot needed – a heavy bowl will do! This recipe is perfect for cozy nights in or festive gatherings.

Prep Time 5 mins

Cook Time 15 mins

Calories 495.8 kcal

Protein 69g

Rating Be the first

310

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Cider Fondue

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How to Make Apple Cider Fondue

In a medium saucepan, bring 2 cups of apple cider to a boil over medium-high heat. Reduce heat to low and simmer until the cider is reduced by half (approximately 5-7 minutes).
Stir in 1/2 cup brown sugar, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves. Mix well to combine.
Add 4 ounces of cream cheese, cut into cubes, and 1/4 cup apple butter. Continue to stir constantly until the cream cheese is melted and the mixture is smooth and bubbling hot (about 3-5 minutes).
Remove from heat and briskly whisk the fondue to ensure a smooth, creamy consistency.
Pour the warm fondue into a pre-warmed serving bowl or fondue pot.
Serve immediately with your favorite dippers: crusty bread, apple slices, pear slices, pretzels, and more!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

Fat

105g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Fruit Easy Holiday Event Dips Cheese Halloween Apples

Frequently Asked Questions

How long does it take to make Apple Cider Fondue?

Apple Cider Fondue takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Apple Cider Fondue?

Apple Cider Fondue has approximately 495.8 calories per serving, with about 69 g protein, 3 g carbohydrates and 52 g fat.

What ingredients do I need for Apple Cider Fondue?

The key ingredients for Apple Cider Fondue are Apple Cider, Mozzarella Cheese, Provolone Cheese, Flour, Garlic Powder, Onion Powder. See the full list with measurements above.