Ingredients for Apple Cider Fondue
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How to Make Apple Cider Fondue
- In a medium saucepan, bring 2 cups of apple cider to a boil over medium-high heat. Reduce heat to low and simmer until the cider is reduced by half (approximately 5-7 minutes).
- Stir in 1/2 cup brown sugar, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves. Mix well to combine.
- Add 4 ounces of cream cheese, cut into cubes, and 1/4 cup apple butter. Continue to stir constantly until the cream cheese is melted and the mixture is smooth and bubbling hot (about 3-5 minutes).
- Remove from heat and briskly whisk the fondue to ensure a smooth, creamy consistency.
- Pour the warm fondue into a pre-warmed serving bowl or fondue pot.
- Serve immediately with your favorite dippers: crusty bread, apple slices, pear slices, pretzels, and more!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
5g
Fat
105g
Carbs
3g
