Apple Cider Fondue Recipe

Warm up your taste buds with this irresistible Apple Cider Fondue! A delightful blend of sweet and tart, this easy-to-make dip is perfect for dipping french bread, fruit slices, pumpernickel bread, crackers, or your favorite vegetables. No fondue pot needed – a heavy bowl will do! This recipe is perfect for cozy nights in or festive gatherings.

Prep Time 5 mins
Cook Time 15 mins
Calories 495.8 kcal
Protein 69g
Rating 3.5 (2 Reviews)
Apple Cider Fondue 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Fondue

  • 2 cups apple cider
  • Mozzarella Cheese
  • Provolone Cheese
  • Flour
  • Garlic Powder
  • Onion Powder

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How to Make Apple Cider Fondue

  1. In a medium saucepan, bring 2 cups of apple cider to a boil over medium-high heat. Reduce heat to low and simmer until the cider is reduced by half (approximately 5-7 minutes).
  2. Stir in 1/2 cup brown sugar, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves. Mix well to combine.
  3. Add 4 ounces of cream cheese, cut into cubes, and 1/4 cup apple butter. Continue to stir constantly until the cream cheese is melted and the mixture is smooth and bubbling hot (about 3-5 minutes).
  4. Remove from heat and briskly whisk the fondue to ensure a smooth, creamy consistency.
  5. Pour the warm fondue into a pre-warmed serving bowl or fondue pot.
  6. Serve immediately with your favorite dippers: crusty bread, apple slices, pear slices, pretzels, and more!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

5g

Fat

105g

Carbs

3g