Apple Cider Vinegar Marinade For Chicken Barbaja W Receta

Transform tough chicken into juicy, flavorful perfection with this easy apple cider vinegar marinade! Perfect for chicken breasts, thighs, or even tougher cuts of game, pork, or beef. This grandma-approved recipe uses a simple brine to tenderize meat, leaving it incredibly moist and delicious. Get ready for unbelievably tender chicken in just 15 minutes!

Preparación 20 min
Cocción 15 min
Calorías 12.6 kcal
Proteína 0g
Valoración Sé el primero
Apple Cider Vinegar Marinade For Chicken Barbaja W 121

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Cider Vinegar Marinade For Chicken Barbaja W

  • enough cold water to completely cover chicken
  • 1/2 cup (118ml) table salt
  • 1/2 cup (118ml) apple cider vinegar
  • 1/4 cup (50g) sugar (optional, as preferred sweetener)
  • chicken (whole or cut-up meat pieces)
  • 1/4 cup (50g) brown sugar (optional, as preferred sweetener)
  • 1/4 cup (50g) honey (optional, as preferred sweetener)
  • 1/4 cup (50g) molasses (optional, as preferred sweetener)
  • 1/4 cup (50g) maple syrup (optional, as preferred sweetener)
  • 1/4 cup (50g) artificial sweetener (optional, as preferred sweetener)

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Cómo preparar Apple Cider Vinegar Marinade For Chicken Barbaja W

  1. Remove chicken from its packaging. If using whole chicken, rinse thoroughly and pat dry.
  2. In a large bowl, submerge the chicken (or cut-up meat pieces) in enough cold water to completely cover.
  3. Add 1/2 cup (118ml) table salt and 1/2 cup (118ml) apple cider vinegar to the water.
  4. Gently move the chicken in the brine for 10-15 minutes, or until the skin appears loose.
  5. (Optional) Enhance the flavor by adding 1/4 cup (50g) of your preferred sweetener: sugar, brown sugar, honey, molasses, maple syrup, or artificial sweetener. Adjust to your taste.
  6. Gently rinse the chicken under cold running water to remove excess brine.
  7. Pat the chicken dry. Now you're ready to cook it using your preferred method: stovetop, oven, crockpot, grill, or even campfire!
  8. Even tough, older chicken will become remarkably tender.
  9. Sanitize your sink thoroughly with a bleach-based cleaner after handling raw chicken.
  10. Always practice safe food handling techniques; wash your hands and utensils thoroughly after handling raw meat.

Nutrition Information (Approximate per serving)

Sodium

1179 g

Sugar

0g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Cider Vinegar Marinade For Chicken Barbaja W?

Apple Cider Vinegar Marinade For Chicken Barbaja W tarda unos 35 minutos de principio a fin: aproximadamente 20 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Apple Cider Vinegar Marinade For Chicken Barbaja W?

Apple Cider Vinegar Marinade For Chicken Barbaja W tiene aproximadamente 12.6 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Apple Cider Vinegar Marinade For Chicken Barbaja W?

Los ingredientes principales de Apple Cider Vinegar Marinade For Chicken Barbaja W son Cold Water, Salt, Apple Cider Vinegar, Sugar, chicken (whole or cut-up meat pieces), 1/4 cup (50g) brown sugar (optional, as preferred sweetener). Consulta la lista completa con cantidades más arriba.

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