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Apple Cider Vinegar Marinade For Chicken Barbaja W Recipe

Transform tough chicken into juicy, flavorful perfection with this easy apple cider vinegar marinade! Perfect for chicken breasts, thighs, or even tougher cuts of game, pork, or beef. This grandma-approved recipe uses a simple brine to tenderize meat, leaving it incredibly moist and delicious. Get ready for unbelievably tender chicken in just 15 minutes!

Prep Time 20 mins
Cook Time 15 mins
Calories 12.6 kcal
Protein 0g
Rating 3.0 (2 Reviews)
Apple Cider Vinegar Marinade For Chicken Barbaja W 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Vinegar Marinade For Chicken Barbaja W

  • enough cold water to completely cover chicken
  • 1/2 cup (118ml) table salt
  • 1/2 cup (118ml) apple cider vinegar
  • 1/4 cup (50g) sugar (optional, as preferred sweetener)
  • chicken (whole or cut-up meat pieces)
  • 1/4 cup (50g) brown sugar (optional, as preferred sweetener)
  • 1/4 cup (50g) honey (optional, as preferred sweetener)
  • 1/4 cup (50g) molasses (optional, as preferred sweetener)
  • 1/4 cup (50g) maple syrup (optional, as preferred sweetener)
  • 1/4 cup (50g) artificial sweetener (optional, as preferred sweetener)

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How to Make Apple Cider Vinegar Marinade For Chicken Barbaja W

  1. Remove chicken from its packaging. If using whole chicken, rinse thoroughly and pat dry.
  2. In a large bowl, submerge the chicken (or cut-up meat pieces) in enough cold water to completely cover.
  3. Add 1/2 cup (118ml) table salt and 1/2 cup (118ml) apple cider vinegar to the water.
  4. Gently move the chicken in the brine for 10-15 minutes, or until the skin appears loose.
  5. (Optional) Enhance the flavor by adding 1/4 cup (50g) of your preferred sweetener: sugar, brown sugar, honey, molasses, maple syrup, or artificial sweetener. Adjust to your taste.
  6. Gently rinse the chicken under cold running water to remove excess brine.
  7. Pat the chicken dry. Now you're ready to cook it using your preferred method: stovetop, oven, crockpot, grill, or even campfire!
  8. Even tough, older chicken will become remarkably tender.
  9. Sanitize your sink thoroughly with a bleach-based cleaner after handling raw chicken.
  10. Always practice safe food handling techniques; wash your hands and utensils thoroughly after handling raw meat.

Nutrition Information (Approximate per serving)

Sodium

1179 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Low Protein Healthy Very Low Carbs Condiments Etc Fruit French German Easy European Low Fat Italian Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Apples Number Of Servings