Ingredientes para Apple Fennel Salad With Honey Celery Seed Dressing
- 5 oz baby spinach
- 1/2 cup thinly sliced fennel bulb, chopped fennel fronds for garnish
- 1 medium Granny Smith apple, cored and thinly sliced
- 1/4 cup thinly sliced red onion, 1 tablespoon grated red onion
- Dry Mustard
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 2 tablespoons honey
- 1/4 cup olive oil
- White Wine Vinegar
- Onion
- 1 teaspoon celery seed
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Cómo preparar Apple Fennel Salad With Honey Celery Seed Dressing
- Wash 5 oz baby spinach thoroughly and remove any tough stems.
- Dry the spinach and place it in a large salad bowl.
- Add 1/2 cup thinly sliced fennel bulb, 1 medium apple (cored and thinly sliced), and 1/4 cup thinly sliced red onion.
- **Make the Honey-Celery Seed Dressing:**
- In a separate bowl, whisk together 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon paprika.
- Add 2 tablespoons honey and whisk until well combined.
- Slowly drizzle in 1/4 cup olive oil and 2 tablespoons apple cider vinegar, whisking continuously until emulsified.
- Stir in 1 tablespoon grated red onion and 1 teaspoon celery seed.
- (Yields approximately 1 2/3 cups of dressing)
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately with fresh baked baguette slices and garnish with chopped fennel fronds.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
172g
Fat
37g
Carbs
17g
