Apple Fennel Salad With Honey Celery Seed Dressing Recipe

Ingredients for Apple Fennel Salad With Honey Celery Seed Dressing

• Fresh Spinach
• 1/2 cup thinly sliced fennel bulb
• Granny Smith Apples
• Red Onion
• Dry Mustard
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 2 tablespoons honey
• Olive Oil
• White Wine Vinegar
• 1 tablespoon grated red onion
• Celery Seeds

How to Make Apple Fennel Salad With Honey Celery Seed Dressing

1. Wash 5 oz baby spinach thoroughly and remove any tough stems.
2. Dry the spinach and place it in a large salad bowl.
3. Add 1/2 cup thinly sliced fennel bulb, 1 medium apple (cored and thinly sliced), and 1/4 cup thinly sliced red onion.
4. **Make the Honey-Celery Seed Dressing:**
5. In a separate bowl, whisk together 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon paprika.
6. Add 2 tablespoons honey and whisk until well combined.
7. Slowly drizzle in 1/4 cup olive oil and 2 tablespoons apple cider vinegar, whisking continuously until emulsified.
8. Stir in 1 tablespoon grated red onion and 1 teaspoon celery seed.
9. (Yields approximately 1 2/3 cups of dressing)
10. Pour the dressing over the salad and gently toss to combine.
11. Serve immediately with fresh baked baguette slices and garnish with chopped fennel fronds.
12. Enjoy!