Apple Ginger Mixed Chutney Receita

A vibrant and zesty Apple Ginger Mixed Chutney recipe! This homemade chutney bursts with the sweet and tart flavors of apples, the spicy kick of ginger, and a hint of lemon. Perfect as a condiment with cheese, crackers, or as an accompaniment to roasted meats. Easy to make and even easier to enjoy!

Preparo 30 min

Cozimento 45 min

Calorias 854.2 kcal

Proteína 7g

Avaliação Seja o primeiro

164

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Ginger Mixed Chutney

2 cups cider vinegar
3 lbs brown sugar
6 lbs tart apples
3 medium lemons
2 medium onions
1/4 cup fresh garlic
1/4 cup fresh ginger
1 1/2 cups seedless raisins
1 teaspoon cayenne pepper
1 tablespoon salt
1 tablespoon ground allspice
1 tablespoon ground cinnamon

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Como fazer Apple Ginger Mixed Chutney

Sterilize six one-pint canning jars by washing them in hot soapy water and rinsing with boiling water.
Prepare all ingredients: peel, core, and dice the apples; chop the lemons (remove seeds, leave peel on); peel and chop the onion; peel and roughly chop the garlic; peel and finely chop the ginger.
In a large saucepan, bring the cider vinegar to a boil over medium-low heat.
Add the diced apples and cook until they soften and the mixture returns to a simmer (about 10-15 minutes).
Stir in the chopped lemons, onion, garlic, ginger, brown sugar, salt, allspice, and cinnamon.
Reduce heat to low, and gently simmer for 20 minutes, stirring frequently to prevent sticking.
Using a ladle or spoon, carefully transfer the hot chutney into the sterilized jars, leaving about ¼ inch of headspace.
Wipe the rims of the jars clean, and seal tightly with lids.
Let the jars cool completely. You should hear a 'pop' sound as the jars seal.
Once cooled, check the seals. Store sealed jars in a cool, dark place for up to 1 year. Unsealed jars should be refrigerated and used within 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

746g

Fat

Carbs

72g

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Perguntas frequentes

Quanto tempo leva para fazer Apple Ginger Mixed Chutney?

Apple Ginger Mixed Chutney leva cerca de 75 minutos do início ao fim — aproximadamente 30 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Apple Ginger Mixed Chutney?

Apple Ginger Mixed Chutney tem aproximadamente 854.2 calorias por porção, com cerca de 7 g de proteína, 72 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Apple Ginger Mixed Chutney?

Os principais ingredientes de Apple Ginger Mixed Chutney são Cider Vinegar, Brown Sugar, Tart Apples, Lemons, Onions, Garlic. Veja a lista completa com as medidas acima.