Apple Ginger Mixed Chutney Recipe

Name: Apple Ginger Mixed Chutney
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: 2 cups cider vinegar; 3 lbs brown sugar; 6 lbs tart apples; 3 medium lemons; 2 medium onions; 1/4 cup fresh garlic; 1/4 cup fresh ginger; 1 1/2 cups seedless raisins; 1 teaspoon cayenne pepper; 1 tablespoon salt; 1 tablespoon ground allspice; 1 tablespoon ground cinnamon

A vibrant and zesty Apple Ginger Mixed Chutney recipe! This homemade chutney bursts with the sweet and tart flavors of apples, the spicy kick of ginger, and a hint of lemon. Perfect as a condiment with cheese, crackers, or as an accompaniment to roasted meats. Easy to make and even easier to enjoy!

Prep Time 30 mins

Cook Time 45 mins

Calories 854.2 kcal

Protein 7g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Ginger Mixed Chutney

2 cups cider vinegar
3 lbs brown sugar
6 lbs tart apples
3 medium lemons
2 medium onions
1/4 cup fresh garlic
1/4 cup fresh ginger
1 1/2 cups seedless raisins
1 teaspoon cayenne pepper
1 tablespoon salt
1 tablespoon ground allspice
1 tablespoon ground cinnamon

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How to Make Apple Ginger Mixed Chutney

Sterilize six one-pint canning jars by washing them in hot soapy water and rinsing with boiling water.
Prepare all ingredients: peel, core, and dice the apples; chop the lemons (remove seeds, leave peel on); peel and chop the onion; peel and roughly chop the garlic; peel and finely chop the ginger.
In a large saucepan, bring the cider vinegar to a boil over medium-low heat.
Add the diced apples and cook until they soften and the mixture returns to a simmer (about 10-15 minutes).
Stir in the chopped lemons, onion, garlic, ginger, brown sugar, salt, allspice, and cinnamon.
Reduce heat to low, and gently simmer for 20 minutes, stirring frequently to prevent sticking.
Using a ladle or spoon, carefully transfer the hot chutney into the sterilized jars, leaving about ¼ inch of headspace.
Wipe the rims of the jars clean, and seal tightly with lids.
Let the jars cool completely. You should hear a 'pop' sound as the jars seal.
Once cooled, check the seals. Store sealed jars in a cool, dark place for up to 1 year. Unsealed jars should be refrigerated and used within 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

746g

Fat

Carbs

72g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Vegetables Low Fat Vegetarian Stove Top Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples Taste Mood Equipment Number Of Servings