Ingredientes para Apple Jelly Compote
- 1/2 cup sugar
- 1/2 cup apple jelly
- 1 tablespoon lemon zest
- Orange Rind
- 1 tablespoon light rum
- 3 medium apples
- 1 teaspoon ground cinnamon
- 1/4 cup golden raisins
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Cómo preparar Apple Jelly Compote
- In a small saucepan, combine 1/2 cup sugar, 1/2 cup apple jelly, 1 tablespoon lemon zest (from about 1 lemon), and 1 tablespoon of rum (optional).
- Cook over medium heat for 4 minutes, stirring occasionally, until the jelly melts and the sugar dissolves.
- While the syrup simmers, peel and thinly slice 3 medium apples (about 3 cups).
- Add the sliced apples to a large saucepan.
- Pour the prepared syrup over the apple slices. Add 1 teaspoon ground cinnamon and 1/4 cup raisins.
- Stir gently to combine. Cook partially covered over medium heat for 18 minutes, or until the apples are tender but still hold their shape, stirring occasionally.
- If desired, carefully transfer the mixture to a blender and puree until smooth. (Alternatively, enjoy with chunky apple pieces).
- Let cool completely before serving. Enjoy warm or chilled, plain or with a scoop of your favorite vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
238g
Fat
0g
Carbs
25g
