Apple Jelly Compote Receita

This easy Apple Jelly Compote recipe is a delightful blend of sweet apples, tart jelly, and warming spices. Perfect as a warm dessert on its own or served over vanilla ice cream! Ready in under 30 minutes.

Preparo 15 min
Cozimento 27 min
Calorias 313.9 kcal
Proteína 2g
Avaliação Seja o primeiro
Apple Jelly Compote 167

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Ingredientes para Apple Jelly Compote

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Como fazer Apple Jelly Compote

  1. In a small saucepan, combine 1/2 cup sugar, 1/2 cup apple jelly, 1 tablespoon lemon zest (from about 1 lemon), and 1 tablespoon of rum (optional).
  2. Cook over medium heat for 4 minutes, stirring occasionally, until the jelly melts and the sugar dissolves.
  3. While the syrup simmers, peel and thinly slice 3 medium apples (about 3 cups).
  4. Add the sliced apples to a large saucepan.
  5. Pour the prepared syrup over the apple slices. Add 1 teaspoon ground cinnamon and 1/4 cup raisins.
  6. Stir gently to combine. Cook partially covered over medium heat for 18 minutes, or until the apples are tender but still hold their shape, stirring occasionally.
  7. If desired, carefully transfer the mixture to a blender and puree until smooth. (Alternatively, enjoy with chunky apple pieces).
  8. Let cool completely before serving. Enjoy warm or chilled, plain or with a scoop of your favorite vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

238g

Fat

0g

Carbs

25g

Perguntas frequentes

Quanto tempo leva para fazer Apple Jelly Compote?

Apple Jelly Compote leva cerca de 42 minutos do início ao fim — aproximadamente 15 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Apple Jelly Compote?

Apple Jelly Compote tem aproximadamente 313.9 calorias por porção, com cerca de 2 g de proteína, 25 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apple Jelly Compote?

Os principais ingredientes de Apple Jelly Compote são Sugar, Apple Jelly, Lemon Rind, Orange Rind, Light Rum, Apples. Veja a lista completa com as medidas acima.

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