Apple Matzo Kugel Receta

This incredibly delicious Apple Matzo Kugel is a delightful twist on a classic dessert! Enjoy this warm, comforting kugel topped with your favorite non-dairy whipped topping or a scoop of creamy ice cream. Perfect for Passover or any time you crave a sweet treat!

Preparación 25 min
Cocción 65 min
Calorías 383.6 kcal
Proteína 14g
Valoración Sé el primero
Apple Matzo Kugel 168

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Matzo Kugel

  • 1 cup farfel
  • 4 large eggs
  • Salt
  • Brown Sugar
  • 6 tablespoons melted unsalted butter or margarine
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans (or walnuts)
  • 1 cup chopped apples
  • 1/2 cup raisins
  • 6-8 matzo pieces, broken into 1-inch pieces (alternative to farfel)
  • 2 cups warm water
  • 1/2 cup granulated sugar
  • 1/2 cup chopped walnuts (or pecans)

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Cómo preparar Apple Matzo Kugel

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, soak 1 cup farfel or 6-8 matzo pieces broken into 1-inch pieces in 2 cups of warm water for 15-20 minutes, until softened.
  3. Drain the matzo mixture thoroughly, but do not squeeze.
  4. In a separate bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter or margarine, and 1 teaspoon ground cinnamon.
  5. Gently fold the wet ingredients into the softened matzo mixture.
  6. Stir in 1 cup chopped apples (such as Granny Smith or Honeycrisp), 1/2 cup raisins, and 1/2 cup chopped walnuts or pecans.
  7. Pour the batter into a greased 8x8 inch or 9x13 inch baking dish.
  8. Dot the top with 2 tablespoons of additional melted butter or margarine.
  9. Bake for 45-55 minutes, or until the kugel is golden brown and set. A toothpick inserted into the center should come out with moist crumbs.
  10. Let cool slightly before serving warm with your favorite topping.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

132g

Fat

32g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Caribbean Easy Central American Dinner Party Holiday Event Kosher Vegetarian Puddings And Mousses Nuts Cuban Dietary Comfort Food Passover Northeastern United States Apples Brunch Taste Mood Presentation Served Cold Served Hot 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Matzo Kugel?

Apple Matzo Kugel tarda unos 90 minutos de principio a fin: aproximadamente 25 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Apple Matzo Kugel?

Apple Matzo Kugel tiene aproximadamente 383.6 calorías por ración, con unos 14 g de proteína, 17 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Apple Matzo Kugel?

Los ingredientes principales de Apple Matzo Kugel son Farfel, Eggs, Salt, Brown Sugar, Butter, Cinnamon. Consulta la lista completa con cantidades más arriba.

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