Ingredientes para Apple Pandowdy
- Brown Sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1 cup sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup shortening
- 1/2 cup milk
- 6-8 medium apples (approx. 6 cups)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 cup granulated sugar
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Cómo preparar Apple Pandowdy
- In a saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
- Stir in 1/4 cup apple cider vinegar and 1/2 cup water.
- Cook over low heat, stirring constantly, until the mixture thickens into a syrup (about 5-7 minutes).
- Remove from heat and set aside.
- Preheat oven to 375°F (190°C).
- In a medium bowl, sift together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 3/4 teaspoon salt.
- Cut in 1/2 cup shortening using two knives or a pastry blender until the mixture resembles coarse crumbs.
- Gradually add 1/2 cup milk, stirring until just moistened (do not overmix).
- Peel, core, and slice 6-8 medium apples (about 6 cups).
- Arrange apple slices in a well-greased 12x8x2-inch baking dish.
- To the prepared syrup, stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and 2 tablespoons butter.
- Pour the syrup evenly over the apples.
- Drop spoonfuls of the dumpling dough over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm with your favorite topping.
- Serves 6-8
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
185g
Fat
24g
Carbs
23g
