Apple Pandowdy Recette

This heirloom recipe, passed down through generations, delivers a warm, comforting apple dessert. Sweet apples are drenched in a luscious cinnamon-spiced syrup, then topped with fluffy dumplings and baked to golden perfection. Get ready for a taste of history – and pure deliciousness! Serve warm with a dollop of cream, sour cream, or whipped topping for the ultimate indulgence.

Préparation 20 min
Cuisson 55 min
Calories 400.8 kcal
Protéines 8g
Note Soyez le premier
Apple Pandowdy 187

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pandowdy

  • Brown Sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup apple cider vinegar
  • 1/2 cup water
  • 1 cup sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup shortening
  • 1/2 cup milk
  • 6-8 medium apples (approx. 6 cups)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/2 cup granulated sugar

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Comment préparer Apple Pandowdy

  1. In a saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
  2. Stir in 1/4 cup apple cider vinegar and 1/2 cup water.
  3. Cook over low heat, stirring constantly, until the mixture thickens into a syrup (about 5-7 minutes).
  4. Remove from heat and set aside.
  5. Preheat oven to 375°F (190°C).
  6. In a medium bowl, sift together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 3/4 teaspoon salt.
  7. Cut in 1/2 cup shortening using two knives or a pastry blender until the mixture resembles coarse crumbs.
  8. Gradually add 1/2 cup milk, stirring until just moistened (do not overmix).
  9. Peel, core, and slice 6-8 medium apples (about 6 cups).
  10. Arrange apple slices in a well-greased 12x8x2-inch baking dish.
  11. To the prepared syrup, stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and 2 tablespoons butter.
  12. Pour the syrup evenly over the apples.
  13. Drop spoonfuls of the dumpling dough over the apples.
  14. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  15. Let cool slightly before serving warm with your favorite topping.
  16. Serves 6-8

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

185g

Fat

24g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Dietary Low Cholesterol Comfort Food Inexpensive Low In Something Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pandowdy ?

Apple Pandowdy prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Pandowdy ?

Apple Pandowdy contient environ 400.8 calories par portion, avec environ 8 g de protéines, 23 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pandowdy ?

Les principaux ingrédients de Apple Pandowdy sont Brown Sugar, Flour, Salt, Cider Vinegar, Water, Sifted Flour. Consultez la liste complète avec les quantités ci-dessus.

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