Ingredientes para Autumn Fruits With Cinnamon Custard
- 2 cups apple cider
- 2 medium pears, peeled, cored, and sliced
- 2 medium apples, peeled, cored, and sliced
- 1 star anise
- 4 teaspoons granulated sugar
- 1 large egg
- 2/3 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
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Cómo preparar Autumn Fruits With Cinnamon Custard
- In a large skillet, heat 2 cups apple cider over low heat until just boiling.
- Add 2 medium pears, peeled, cored, and sliced; 2 medium apples, peeled, cored, and sliced; and 1 star anise to the hot cider.
- Sprinkle 1/4 cup granulated sugar over the fruit.
- Cover the skillet and simmer for 5-7 minutes, or until the fruit is tender but still holds its shape.
- Using a slotted spoon, carefully transfer the cooked fruit to individual dessert bowls.
- Discard the poaching liquid.
- Drizzle the fruit generously with the warm cinnamon custard (recipe below).
- **Cinnamon Custard:**
- In a small, heavy-bottomed saucepan, whisk together 1 large egg, 2/3 cup milk, 4 teaspoons granulated sugar, and a pinch of salt.
- Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
- Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon.
- Pour the custard into a bowl and place it in a larger bowl filled with ice water to quickly stop the cooking process. This prevents the custard from becoming too thick.
- Let the custard cool slightly (about 10 minutes).
- Serve the poached fruit immediately with the custard, or chill for up to 24 hours and bring to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
159g
Fat
4g
Carbs
18g
