Apple Pear Cobbler Recipe

This surprisingly delicious Apple Pear Cobbler is a revelation! Created from pantry staples – canned fruit – this recipe proves you don't need fresh ingredients for a comforting, warm dessert. Enjoy this easy cobbler recipe perfect for busy weeknights or unexpected guests.

Prep Time 15 mins
Cook Time 60 mins
Calories 424.1 kcal
Protein 5g
Rating Be the first
Apple Pear Cobbler 262

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Pear Cobbler

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How to Make Apple Pear Cobbler

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the drained apples, pears, sugar, flour, baking powder, salt, cinnamon, and nutmeg (if using).
  3. In a separate bowl, whisk together the melted butter and milk.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
  5. Pour the fruit mixture into a greased 8x8 inch baking dish.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

235g

Fat

27g

Carbs

28g

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Frequently Asked Questions

How long does it take to make Apple Pear Cobbler?

Apple Pear Cobbler takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Apple Pear Cobbler?

Apple Pear Cobbler has approximately 424.1 calories per serving, with about 5 g protein, 28 g carbohydrates and 14 g fat.

What ingredients do I need for Apple Pear Cobbler?

The key ingredients for Apple Pear Cobbler are Butter, Sugar, Self Rising Flour, Milk, Pears In Heavy Syrup, Apple Pie Filling. See the full list with measurements above.

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