Ingredients for Apple Pear Cobbler
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1/2 cup granulated sugar
- Self Rising Flour
- 1 cup milk (or buttermilk for extra tang)
- Pears In Heavy Syrup
- Apple Pie Filling
- 1 teaspoon ground cinnamon
How to Make Apple Pear Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the drained apples, pears, sugar, flour, baking powder, salt, cinnamon, and nutmeg (if using).
- In a separate bowl, whisk together the melted butter and milk.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Pour the fruit mixture into a greased 8x8 inch baking dish.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
235g
Fat
27g
Carbs
28g