Forktionary

Apple Pear Cobbler Recipe

This surprisingly delicious Apple Pear Cobbler is a revelation! Created from pantry staples – canned fruit – this recipe proves you don't need fresh ingredients for a comforting, warm dessert. Enjoy this easy cobbler recipe perfect for busy weeknights or unexpected guests.

Prep Time 15 mins
Cook Time 60 mins
Calories 424.1 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Apple Pear Cobbler 103

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pear Cobbler

  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 cup self-rising flour
  • 1/2 cup milk
  • 1 (15 ounce) can pears in heavy syrup, drained
  • 1 (21 ounce) can apple pie filling
  • 1 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg

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How to Make Apple Pear Cobbler

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the drained apples, pears, sugar, flour, baking powder, salt, cinnamon, and nutmeg (if using).
  3. In a separate bowl, whisk together the melted butter and milk.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
  5. Pour the fruit mixture into a greased 8x8 inch baking dish.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

235g

Fat

27g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Dietary Low Sodium Low In Something Apples Pears Equipment