Ingredients for Apple Pear Cobbler
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1/2 cup granulated sugar
- Self Rising Flour
- 1 cup milk (or buttermilk for extra tang)
- Pears In Heavy Syrup
- Apple Pie Filling
- 1 teaspoon ground cinnamon
How to Make Apple Pear Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the drained apples, pears, sugar, flour, baking powder, salt, cinnamon, and nutmeg (if using).
- In a separate bowl, whisk together the melted butter and milk.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Pour the fruit mixture into a greased 8x8 inch baking dish.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
235g
Fat
27g
Carbs
28g
