Apple Pepper Jelly Receta

This vibrant Apple Pepper Jelly recipe is a culinary adventure! Sweet apples perfectly balance the fiery kick of peppers, creating a unique condiment perfect for roasts, cold cuts, cheese boards, or even grilled chicken. Its beautiful color and complex flavor profile will impress your guests. Easy to make and even easier to love, this recipe is a must-try for both seasoned cooks and beginners. Prep time includes cooling time.

Preparación 120 min
Cocción 90 min
Calorías 741.4 kcal
Proteína 2g
Valoración Sé el primero
Apple Pepper Jelly 147

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Pepper Jelly

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Cómo preparar Apple Pepper Jelly

  1. Combine 4 cups peeled, cored, and chopped apples with 1 cup water in a large, heavy-bottomed saucepan.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until apples are completely softened and falling apart, stirring occasionally (approximately 30 minutes).
  3. Allow the apple mixture to cool for 30 minutes.
  4. Press the cooled apple mixture through a fine-mesh sieve or food mill into a clean, large saucepan. Discard the solids.
  5. In a food processor or blender, puree 1 cup chopped green bell peppers, 1/2 cup chopped jalapeños (or other chili peppers to taste), and 2 cups granulated sugar until smooth.
  6. Add the pepper puree to the strained apples in the saucepan.
  7. Stir in 3 cups granulated sugar and 1/2 cup apple cider vinegar.
  8. Bring the mixture to a boil over medium heat, and boil for 10 minutes, stirring occasionally, to allow flavors to meld.
  9. Stir in 1 box (1.75 ounces) liquid pectin. Bring back to a rolling boil and boil exactly 1 minute, stirring constantly.
  10. Remove from heat and stir in 1/4 cup finely chopped red bell pepper for added color and texture.
  11. Carefully ladle the hot jelly into sterilized half-pint jars, leaving 1/4 inch headspace.
  12. Wipe the jar rims clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes (adjust according to altitude).
  13. Allow jars to cool completely. You should hear a satisfying “pop” as the jars seal. Store in a cool, dark, and dry place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

723g

Fat

0g

Carbs

63g

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Pepper Jelly?

Apple Pepper Jelly tarda unos 210 minutos de principio a fin: aproximadamente 120 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Apple Pepper Jelly?

Apple Pepper Jelly tiene aproximadamente 741.4 calorías por ración, con unos 2 g de proteína, 63 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Apple Pepper Jelly?

Los ingredientes principales de Apple Pepper Jelly son Granny Smith Apples, Water, Green Bell Peppers, Jalapeno Chiles, Sugar, Cider Vinegar. Consulta la lista completa con cantidades más arriba.

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