Ingredientes para Apple Pie Fudge
- Applesauce
- Margarine
- 1 (5 ounce) can evaporated milk
- 1 3/4 cups granulated sugar
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 teaspoon apple pie spice
- 1/2 cup chopped nuts (optional)
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Cómo preparar Apple Pie Fudge
- In a medium saucepan over medium heat, combine the butter, evaporated milk, and granulated sugar. Bring to a gentle boil, stirring constantly.
- **Important:** Continue stirring frequently to prevent burning. The mixture will be thick and may splatter.
- Once boiling, remove from heat and immediately stir in the semi-sweet chocolate chips until melted and smooth.
- Add the marshmallow cream, vanilla extract, powdered sugar, and apple pie spice. Stir until completely combined and smooth.
- Grease an 8x8 inch baking pan (for thicker fudge) or a 13x9 inch baking pan (for thinner fudge).
- Pour the fudge mixture into the prepared pan and spread evenly.
- If desired, sprinkle with chopped nuts.
- Refrigerate for at least 2-3 hours, or until firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
349g
Fat
13g
Carbs
35g
