Applesauce Carrot Cake Receta

Indulge in this moist and delicious Applesauce Carrot Cake, a family favorite recipe passed down from a Seneca applesauce jar! The secret? Applesauce adds incredible flavor and moisture to both the cake and the creamy frosting. This recipe is easy to follow and delivers a delightfully spiced carrot cake perfect for any occasion. Get ready to be amazed!

Preparación 20 min
Cocción 80 min
Calorías 632.1 kcal
Proteína 18g
Valoración Sé el primero
Applesauce Carrot Cake 94

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Applesauce Carrot Cake

  • 2 cups all-purpose flour
  • 3 cups powdered sugar
  • (not used in this recipe, baking soda is used instead)
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1 1/2 cups unsweetened applesauce
  • (not used, 1/2 cup softened margarine is used instead)
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup chopped walnuts
  • 8 ounces cream cheese, softened
  • 3 cups powdered sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup (1 stick) softened margarine

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Cómo preparar Applesauce Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, and 1 teaspoon salt.
  3. Add 1 cup unsweetened applesauce and ½ cup (1 stick) softened margarine to the dry ingredients.
  4. Beat with an electric mixer for 2 minutes, scraping down the sides of the bowl as needed.
  5. Add 4 large eggs one at a time, beating for 2 minutes after each addition.
  6. Stir in 2 cups grated carrots and 1 cup chopped walnuts or pecans.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting.
  10. For the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), 3 cups powdered sugar, and ½ cup unsweetened applesauce until smooth and creamy.
  11. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

223g

Fat

54g

Carbs

31g

Preguntas frecuentes

¿Cuánto se tarda en preparar Applesauce Carrot Cake?

Applesauce Carrot Cake tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Applesauce Carrot Cake?

Applesauce Carrot Cake tiene aproximadamente 632.1 calorías por ración, con unos 18 g de proteína, 31 g de carbohidratos y 40 g de grasa.

¿Qué ingredientes necesito para Applesauce Carrot Cake?

Los ingredientes principales de Applesauce Carrot Cake son Flour, Sugar, Baking Powder, Salt, Allspice, Unsweetened Applesauce. Consulta la lista completa con cantidades más arriba.

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