Ingredientes para Apple Raisin Walnut Muffins
- Canola Oil
- 1/2 cup unsweetened applesauce
- 1 cup granulated sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- 1/2 teaspoon salt
- Apples
- 1/2 cup raisins
- Walnuts
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Cómo preparar Apple Raisin Walnut Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray.
- In a large bowl, cream together 1/2 cup vegetable oil, 1/2 cup unsweetened applesauce, and 1 cup granulated sugar using an electric mixer for 2 minutes until light and fluffy.
- Add 2 large eggs and 1 teaspoon vanilla extract. Beat for 1 minute until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Gently fold in 1 cup diced apples, 1/2 cup raisins, and 1/2 cup chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
88g
Fat
4g
Carbs
13g
