Ingredientes para Applesauce Crazy Cake No Bowl
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 cup unsweetened applesauce
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup raisins (optional)
- ½ cup chopped nuts (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applesauce Crazy Cake No Bowl? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Applesauce Crazy Cake No Bowl
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch or 9-inch square baking pan.
- In the prepared pan, whisk together 1 ½ cups all-purpose flour (or a blend of all-purpose and whole wheat flour), 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
- Add 1 cup unsweetened applesauce, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients.
- Stir vigorously with a spatula or spoon until just combined. Don't overmix!
- Stir in ½ cup raisins (optional) and ½ cup chopped nuts (optional).
- Use a rubber spatula to scrape down the sides and bottom of the pan, ensuring the batter is evenly distributed.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
61g
Fat
5g
Carbs
11g
