Applesauce Crazy Cake No Bowl Recipe

This ridiculously easy Applesauce Crazy Cake requires NO bowl! A true one-bowl wonder (or should we say, *no*-bowl wonder!), this recipe is perfect for busy weeknights. Originally discovered in 1998, this moist and delicious cake is made directly in the pan, saving you time and dishes. Get ready for a delightfully spiced cake that's perfect for breakfast or an afternoon treat. User feedback confirms a great result using a blend of all-purpose and whole wheat flour, resulting in a wonderfully moist texture. This recipe is easily adaptable to your preferences – feel free to omit nuts or adjust spices to your liking!

Prep Time 5 mins
Cook Time 30 mins
Calories 217 kcal
Protein 4g
Rating 4.9 (7 Reviews)
Applesauce Crazy Cake No Bowl 125

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Crazy Cake No Bowl

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How to Make Applesauce Crazy Cake No Bowl

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch or 9-inch square baking pan.
  2. In the prepared pan, whisk together 1 ½ cups all-purpose flour (or a blend of all-purpose and whole wheat flour), 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
  3. Add 1 cup unsweetened applesauce, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients.
  4. Stir vigorously with a spatula or spoon until just combined. Don't overmix!
  5. Stir in ½ cup raisins (optional) and ½ cup chopped nuts (optional).
  6. Use a rubber spatula to scrape down the sides and bottom of the pan, ensuring the batter is evenly distributed.
  7. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

61g

Fat

5g

Carbs

11g