Ingredientes para Applesauce For Canning
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Cómo preparar Applesauce For Canning
- Peel, core, and chop the apples into roughly 1-inch pieces.
- Combine the chopped apples, water (or apple juice), sugar (if using), cinnamon, nutmeg, and allspice in a large pot or Dutch oven.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, for approximately 60-80 minutes, stirring occasionally. The apples should be very soft and easily mashed.
- Mash the apples with a potato masher or immersion blender to your desired consistency. For a smoother applesauce, use an immersion blender; for a chunkier applesauce, use a potato masher.
- If canning, follow proper canning procedures for your jars and equipment. Ladle the hot applesauce into sterilized jars, leaving 1/2 inch headspace.
- Remove any air bubbles and wipe the jar rims clean. Place lids and rings on jars and process in a boiling water bath according to your canning instructions.
- If not canning, allow the applesauce to cool completely before storing in airtight containers in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
795g
Fat
2g
Carbs
88g
