Applesauce For Canning Rezept

Preserve the taste of autumn with this delicious applesauce recipe, perfect for canning and enjoying all year round! Adapted from a classic, this recipe lets you customize the spice blend to your liking. Make a batch for your pantry and savor the sweet, spiced flavor of homemade applesauce.

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 995.5 kcal
Eiweiß 9g
Bewertung Sei der Erste
Applesauce For Canning 162

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Zutaten für Applesauce For Canning

  • 6 pounds apples
  • 1 cup water
  • ½ cup white sugar (optional)
  • 1 teaspoon ground cinnamon (optional)
  • ½ teaspoon ground nutmeg (optional)
  • ¼ teaspoon ground allspice (optional)

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Zubereitung von Applesauce For Canning

  1. Peel, core, and chop the apples into roughly 1-inch pieces.
  2. Combine the chopped apples, water (or apple juice), sugar (if using), cinnamon, nutmeg, and allspice in a large pot or Dutch oven.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, for approximately 60-80 minutes, stirring occasionally. The apples should be very soft and easily mashed.
  4. Mash the apples with a potato masher or immersion blender to your desired consistency. For a smoother applesauce, use an immersion blender; for a chunkier applesauce, use a potato masher.
  5. If canning, follow proper canning procedures for your jars and equipment. Ladle the hot applesauce into sterilized jars, leaving 1/2 inch headspace.
  6. Remove any air bubbles and wipe the jar rims clean. Place lids and rings on jars and process in a boiling water bath according to your canning instructions.
  7. If not canning, allow the applesauce to cool completely before storing in airtight containers in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

795g

Fat

2g

Carbs

88g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Applesauce For Canning?

Applesauce For Canning dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Applesauce For Canning?

Applesauce For Canning hat etwa 995.5 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 88 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Applesauce For Canning?

Die wichtigsten Zutaten für Applesauce For Canning sind Apples, Water, ½ cup white sugar (optional), 1 teaspoon ground cinnamon (optional), ½ teaspoon ground nutmeg (optional), ¼ teaspoon ground allspice (optional). Die vollständige Liste mit Mengenangaben findest du oben.

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