Applesauce For Canning Recette

Preserve the taste of autumn with this delicious applesauce recipe, perfect for canning and enjoying all year round! Adapted from a classic, this recipe lets you customize the spice blend to your liking. Make a batch for your pantry and savor the sweet, spiced flavor of homemade applesauce.

Préparation 20 min
Cuisson 80 min
Calories 995.5 kcal
Protéines 9g
Applesauce For Canning 163

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce For Canning

  • 6 pounds apples
  • 1 cup water
  • ½ cup white sugar (optional)
  • 1 teaspoon ground cinnamon (optional)
  • ½ teaspoon ground nutmeg (optional)
  • ¼ teaspoon ground allspice (optional)

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Comment préparer Applesauce For Canning

  1. Peel, core, and chop the apples into roughly 1-inch pieces.
  2. Combine the chopped apples, water (or apple juice), sugar (if using), cinnamon, nutmeg, and allspice in a large pot or Dutch oven.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, for approximately 60-80 minutes, stirring occasionally. The apples should be very soft and easily mashed.
  4. Mash the apples with a potato masher or immersion blender to your desired consistency. For a smoother applesauce, use an immersion blender; for a chunkier applesauce, use a potato masher.
  5. If canning, follow proper canning procedures for your jars and equipment. Ladle the hot applesauce into sterilized jars, leaving 1/2 inch headspace.
  6. Remove any air bubbles and wipe the jar rims clean. Place lids and rings on jars and process in a boiling water bath according to your canning instructions.
  7. If not canning, allow the applesauce to cool completely before storing in airtight containers in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

795g

Fat

2g

Carbs

88g

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce For Canning ?

Applesauce For Canning prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Applesauce For Canning ?

Applesauce For Canning contient environ 995.5 calories par portion, avec environ 9 g de protéines, 88 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce For Canning ?

Les principaux ingrédients de Applesauce For Canning sont Apples, Water, ½ cup white sugar (optional), 1 teaspoon ground cinnamon (optional), ½ teaspoon ground nutmeg (optional), ¼ teaspoon ground allspice (optional). Consultez la liste complète avec les quantités ci-dessus.

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