Ingredientes para Any Fruit Will Do Muffins With Streusel Topping
- Brown Sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt and a pinch of salt
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 cup chopped walnuts
- Unbleached White Flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- Limes
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups fruit
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Cómo preparar Any Fruit Will Do Muffins With Streusel Topping
- **Make the Streusel Topping:**
- In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Stir in 1/4 cup chopped nuts (walnuts, pecans, or your favorite).
- Set aside.
- **Make the Muffins:**
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups well.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
- Gradually whisk in 1 cup buttermilk until just combined.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fold in 2 cups of your favorite fruit (see suggestions below).
- Fill each muffin liner about 2/3 full.
- Sprinkle streusel topping evenly over each muffin.
- Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for another 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
148g
Fat
16g
Carbs
20g
