Ingredientes para Apricot Ginger Pork Tenderloin
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cloves minced garlic
- 1.5 lbs pork tenderloin
- 1 cup apricot preserves
- crystallized ginger
- sherry wine vinegar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
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Cómo preparar Apricot Ginger Pork Tenderloin
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 2 cloves minced garlic.
- Rub the mixture all over the pork tenderloins (about 1.5 lbs total), pressing it into the meat.
- Place tenderloins in the center of the preheated grill.
- Grill for 25-30 minutes for medium doneness (internal temperature of 145°F), turning occasionally to ensure even browning. Use a meat thermometer to check for doneness.
- While the pork is grilling, prepare the sauce: In a small saucepan, combine 1 cup apricot preserves, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, and 1 tablespoon honey.
- Cook over medium heat for 2-3 minutes, or until the apricot preserves are melted and the sauce is heated through and slightly thickened.
- Remove the pork tenderloins from the grill and let them rest for 10 minutes before slicing.
- Slice the pork tenderloins and serve generously drizzled with the apricot ginger sauce.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
59g
Fat
18g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork American Southwestern United States Barbecue Easy Dinner Party Holiday Event Stove Top Dietary Midwestern Independence Day Meat Pork Loins Taste Mood Savory Sweet Equipment Grilling Presentation Served Hot
