Apricot Ginger Pork Tenderloin Receita

Elevate your grilling game with this irresistible Apricot Ginger Pork Tenderloin! Juicy pork tenderloin is infused with the sweet and spicy flavors of apricot and ginger, then perfectly grilled to tender perfection. A vibrant apricot glaze adds a final touch of sweetness and tang. This recipe is quick, easy, and guaranteed to impress!

Preparo 15 min

Cozimento 45 min

Calorias 362.5 kcal

Proteína 70g

Avaliação Seja o primeiro

188

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Ginger Pork Tenderloin

2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon dried thyme
dried rosemary
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 cloves minced garlic
1.5 lbs pork tenderloin
1 cup apricot preserves
crystallized ginger
sherry wine vinegar
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon honey

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Como fazer Apricot Ginger Pork Tenderloin

Preheat grill to medium-high heat.
In a small bowl, whisk together 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, 1/4 teaspoon red pepper flakes, and 2 cloves minced garlic.
Rub the mixture all over the pork tenderloins (about 1.5 lbs total), pressing it into the meat.
Place tenderloins in the center of the preheated grill.
Grill for 25-30 minutes for medium doneness (internal temperature of 145°F), turning occasionally to ensure even browning. Use a meat thermometer to check for doneness.
While the pork is grilling, prepare the sauce: In a small saucepan, combine 1 cup apricot preserves, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, and 1 tablespoon honey.
Cook over medium heat for 2-3 minutes, or until the apricot preserves are melted and the sauce is heated through and slightly thickened.
Remove the pork tenderloins from the grill and let them rest for 10 minutes before slicing.
Slice the pork tenderloins and serve generously drizzled with the apricot ginger sauce.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

59g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Healthy Spring Recipes Summer Recipes Grilling & Bbq

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Perguntas frequentes

Quanto tempo leva para fazer Apricot Ginger Pork Tenderloin?

Apricot Ginger Pork Tenderloin leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Apricot Ginger Pork Tenderloin?

Apricot Ginger Pork Tenderloin tem aproximadamente 362.5 calorias por porção, com cerca de 70 g de proteína, 8 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Apricot Ginger Pork Tenderloin?

Os principais ingredientes de Apricot Ginger Pork Tenderloin são Olive Oil, Dried Oregano, Salt, Dried Thyme, Dried Rosemary, Fresh Ground Black Pepper. Veja a lista completa com as medidas acima.