Apricot Glazed Carrots Receta

Fall in love with these incredibly tender and sweet Apricot Glazed Carrots! Slow-cooked to perfection, these carrots are bursting with flavor and are guaranteed to be a family favorite. The sweet and tangy apricot glaze is irresistible – perfect as a side dish for any occasion.

Preparación 15 min

Cocción 545 min

Calorías 120.7 kcal

Proteína 2g

Valoración Sé el primero

191

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Glazed Carrots

1 pound baby carrots
1/2 medium yellow onion
1 cup water
1/4 cup honey
1/2 cup apricot preserves
2 tablespoons fresh chopped parsley

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Cómo preparar Apricot Glazed Carrots

Peel and chop 1 pound of carrots into 1-inch pieces.
Chop 1/2 medium yellow onion.
Place carrots and onion in a slow cooker. Add 1 cup of water.
Cover and cook on low for 9 hours, or until carrots are very tender.
Drain any excess liquid from the slow cooker.
In a small bowl, whisk together 1/4 cup honey and 1/2 cup apricot preserves.
Pour the honey-apricot mixture over the carrots.
Cover and cook on high for 10-15 minutes, or until the glaze is thickened and bubbly.
Garnish with 2 tablespoons of fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

93g

Fat

Carbs

10g

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Sweets & Sides Side Dishes American Vegetarian Gluten Free Spring Recipes Fall Recipes Holiday Recipes Slow Cooker

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Glazed Carrots?

Apricot Glazed Carrots tarda unos 560 minutos de principio a fin: aproximadamente 15 minutos de preparación y 545 minutos de cocción.

¿Cuántas calorías tiene Apricot Glazed Carrots?

Apricot Glazed Carrots tiene aproximadamente 120.7 calorías por ración, con unos 2 g de proteína, 10 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Apricot Glazed Carrots?

Los ingredientes principales de Apricot Glazed Carrots son Baby Carrots, Onion, Water, Honey, Apricot Preserves, Fresh Parsley. Consulta la lista completa con cantidades más arriba.