Apricot Glazed Carrots Recipe

Ingredients for Apricot Glazed Carrots

• Baby Carrots
• 1/2 medium yellow onion, chopped
• 1 cup water
• 1/4 cup honey
• Apricot Preserves
• Fresh Parsley

How to Make Apricot Glazed Carrots

1. Peel and chop 1 pound of carrots into 1-inch pieces.
2. Chop 1/2 medium yellow onion.
3. Place carrots and onion in a slow cooker. Add 1 cup of water.
4. Cover and cook on low for 9 hours, or until carrots are very tender.
5. Drain any excess liquid from the slow cooker.
6. In a small bowl, whisk together 1/4 cup honey and 1/2 cup apricot preserves.
7. Pour the honey-apricot mixture over the carrots.
8. Cover and cook on high for 10-15 minutes, or until the glaze is thickened and bubbly.
9. Garnish with 2 tablespoons of fresh chopped parsley before serving.