Ingredients for Apricot Glazed Carrots
- Baby Carrots
- 1/2 medium yellow onion, chopped
- 1 cup water
- 1/4 cup honey
- Apricot Preserves
- Fresh Parsley
How to Make Apricot Glazed Carrots
- Peel and chop 1 pound of carrots into 1-inch pieces.
- Chop 1/2 medium yellow onion.
- Place carrots and onion in a slow cooker. Add 1 cup of water.
- Cover and cook on low for 9 hours, or until carrots are very tender.
- Drain any excess liquid from the slow cooker.
- In a small bowl, whisk together 1/4 cup honey and 1/2 cup apricot preserves.
- Pour the honey-apricot mixture over the carrots.
- Cover and cook on high for 10-15 minutes, or until the glaze is thickened and bubbly.
- Garnish with 2 tablespoons of fresh chopped parsley before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
93g
Fat
0g
Carbs
10g
