Apricot Glazed Carrots Rezept

Fall in love with these incredibly tender and sweet Apricot Glazed Carrots! Slow-cooked to perfection, these carrots are bursting with flavor and are guaranteed to be a family favorite. The sweet and tangy apricot glaze is irresistible – perfect as a side dish for any occasion.

Vorbereitung 15 Min.

Kochzeit 545 Min.

Kalorien 120.7 kcal

Eiweiß 2g

Bewertung Sei der Erste

190

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Zutaten für Apricot Glazed Carrots

1 pound baby carrots
1/2 medium yellow onion
1 cup water
1/4 cup honey
1/2 cup apricot preserves
2 tablespoons fresh chopped parsley

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Zubereitung von Apricot Glazed Carrots

Peel and chop 1 pound of carrots into 1-inch pieces.
Chop 1/2 medium yellow onion.
Place carrots and onion in a slow cooker. Add 1 cup of water.
Cover and cook on low for 9 hours, or until carrots are very tender.
Drain any excess liquid from the slow cooker.
In a small bowl, whisk together 1/4 cup honey and 1/2 cup apricot preserves.
Pour the honey-apricot mixture over the carrots.
Cover and cook on high for 10-15 minutes, or until the glaze is thickened and bubbly.
Garnish with 2 tablespoons of fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

93g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Gluten Free Spring Recipes Fall Recipes Holiday Recipes Slow Cooker

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Glazed Carrots?

Apricot Glazed Carrots dauert insgesamt etwa 560 Minuten – ungefähr 15 Minuten Vorbereitung und 545 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Glazed Carrots?

Apricot Glazed Carrots hat etwa 120.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 10 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apricot Glazed Carrots?

Die wichtigsten Zutaten für Apricot Glazed Carrots sind Baby Carrots, Onion, Water, Honey, Apricot Preserves, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.