Apricot Glazed Pork Kabobs Receta

Sweet and savory perfection! These Apricot Glazed Pork Kabobs are a flavor explosion, grilling up juicy pork cubes coated in a luscious apricot glaze. Marinated to perfection, these kabobs are quick to make and perfect for a weeknight dinner or a summer barbecue. Try them with our recommended side dishes (recipes #66258, #134493, & #60560) for a complete and unforgettable meal!

Preparación 45 min

Cocción 25 min

Calorías 518.2 kcal

Proteína 46g

Valoración Sé el primero

200

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Glazed Pork Kabobs

1 1/2 lbs boneless pork loin
1 cup apricot preserves
1 tablespoon fresh ginger, grated
2 tablespoons orange liqueur
2 tablespoons butter
6 wooden skewers

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Cómo preparar Apricot Glazed Pork Kabobs

In a small saucepan, combine 1 cup apricot preserves, 1 tablespoon grated fresh ginger, 2 tablespoons apricot liqueur (or orange liqueur), and 2 tablespoons butter. Simmer over low heat until butter is melted and the mixture is smooth, about 5 minutes.
Place 1.5 lbs of cubed pork (about 1-inch cubes) in a heavy-duty plastic bag. Pour ¾ cup of the apricot mixture over the pork, ensuring all cubes are coated. Seal the bag tightly.
Marinate the pork in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Soak 4-6 skewers in water for at least 60 minutes to prevent burning on the grill. Thread the marinated pork cubes onto the skewers.
Preheat your grill to medium-high heat. Grill the kabobs for 10-12 minutes, turning occasionally and basting frequently with the remaining apricot glaze, until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
Heat the remaining apricot sauce in a small saucepan over low heat until warmed through. Serve alongside the kabobs.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

147g

Fat

43g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Summer Recipes Grilling & Bbq

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Glazed Pork Kabobs?

Apricot Glazed Pork Kabobs tarda unos 70 minutos de principio a fin: aproximadamente 45 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Apricot Glazed Pork Kabobs?

Apricot Glazed Pork Kabobs tiene aproximadamente 518.2 calorías por ración, con unos 46 g de proteína, 21 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Apricot Glazed Pork Kabobs?

Los ingredientes principales de Apricot Glazed Pork Kabobs son Boneless Pork Loin, Apricot Preserves, Ground Ginger, Orange Liqueur, Butter, 6 wooden skewers. Consulta la lista completa con cantidades más arriba.