Apricot Glazed Pork Kabobs Receita

Sweet and savory perfection! These Apricot Glazed Pork Kabobs are a flavor explosion, grilling up juicy pork cubes coated in a luscious apricot glaze. Marinated to perfection, these kabobs are quick to make and perfect for a weeknight dinner or a summer barbecue. Try them with our recommended side dishes (recipes #66258, #134493, & #60560) for a complete and unforgettable meal!

Preparo 45 min

Cozimento 25 min

Calorias 518.2 kcal

Proteína 46g

Avaliação Seja o primeiro

200

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Glazed Pork Kabobs

1 1/2 lbs boneless pork loin
1 cup apricot preserves
1 tablespoon fresh ginger, grated
2 tablespoons orange liqueur
2 tablespoons butter
6 wooden skewers

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Como fazer Apricot Glazed Pork Kabobs

In a small saucepan, combine 1 cup apricot preserves, 1 tablespoon grated fresh ginger, 2 tablespoons apricot liqueur (or orange liqueur), and 2 tablespoons butter. Simmer over low heat until butter is melted and the mixture is smooth, about 5 minutes.
Place 1.5 lbs of cubed pork (about 1-inch cubes) in a heavy-duty plastic bag. Pour ¾ cup of the apricot mixture over the pork, ensuring all cubes are coated. Seal the bag tightly.
Marinate the pork in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Soak 4-6 skewers in water for at least 60 minutes to prevent burning on the grill. Thread the marinated pork cubes onto the skewers.
Preheat your grill to medium-high heat. Grill the kabobs for 10-12 minutes, turning occasionally and basting frequently with the remaining apricot glaze, until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
Heat the remaining apricot sauce in a small saucepan over low heat until warmed through. Serve alongside the kabobs.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

147g

Fat

43g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Summer Recipes Grilling & Bbq

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Perguntas frequentes

Quanto tempo leva para fazer Apricot Glazed Pork Kabobs?

Apricot Glazed Pork Kabobs leva cerca de 70 minutos do início ao fim — aproximadamente 45 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Apricot Glazed Pork Kabobs?

Apricot Glazed Pork Kabobs tem aproximadamente 518.2 calorias por porção, com cerca de 46 g de proteína, 21 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Apricot Glazed Pork Kabobs?

Os principais ingredientes de Apricot Glazed Pork Kabobs são Boneless Pork Loin, Apricot Preserves, Ground Ginger, Orange Liqueur, Butter, 6 wooden skewers. Veja a lista completa com as medidas acima.