Apricot Glazed Pork Kabobs Rezept

Sweet and savory perfection! These Apricot Glazed Pork Kabobs are a flavor explosion, grilling up juicy pork cubes coated in a luscious apricot glaze. Marinated to perfection, these kabobs are quick to make and perfect for a weeknight dinner or a summer barbecue. Try them with our recommended side dishes (recipes #66258, #134493, & #60560) for a complete and unforgettable meal!

Vorbereitung 45 Min.

Kochzeit 25 Min.

Kalorien 518.2 kcal

Eiweiß 46g

Bewertung Sei der Erste

198

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Zutaten für Apricot Glazed Pork Kabobs

1 1/2 lbs boneless pork loin
1 cup apricot preserves
1 tablespoon fresh ginger, grated
2 tablespoons orange liqueur
2 tablespoons butter
6 wooden skewers

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Zubereitung von Apricot Glazed Pork Kabobs

In a small saucepan, combine 1 cup apricot preserves, 1 tablespoon grated fresh ginger, 2 tablespoons apricot liqueur (or orange liqueur), and 2 tablespoons butter. Simmer over low heat until butter is melted and the mixture is smooth, about 5 minutes.
Place 1.5 lbs of cubed pork (about 1-inch cubes) in a heavy-duty plastic bag. Pour ¾ cup of the apricot mixture over the pork, ensuring all cubes are coated. Seal the bag tightly.
Marinate the pork in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Soak 4-6 skewers in water for at least 60 minutes to prevent burning on the grill. Thread the marinated pork cubes onto the skewers.
Preheat your grill to medium-high heat. Grill the kabobs for 10-12 minutes, turning occasionally and basting frequently with the remaining apricot glaze, until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
Heat the remaining apricot sauce in a small saucepan over low heat until warmed through. Serve alongside the kabobs.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

147g

Fat

43g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Summer Recipes Grilling & Bbq

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Glazed Pork Kabobs?

Apricot Glazed Pork Kabobs dauert insgesamt etwa 70 Minuten – ungefähr 45 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Glazed Pork Kabobs?

Apricot Glazed Pork Kabobs hat etwa 518.2 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 21 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Apricot Glazed Pork Kabobs?

Die wichtigsten Zutaten für Apricot Glazed Pork Kabobs sind Boneless Pork Loin, Apricot Preserves, Ground Ginger, Orange Liqueur, Butter, 6 wooden skewers. Die vollständige Liste mit Mengenangaben findest du oben.