Aromatic Spiced Coffee Rub For Meat Recette

Ignite your taste buds with this explosive Aromatic Spiced Coffee Rub! Perfectly balancing the richness of venison or beef, this rub marries the bold intensity of coffee with the warm embrace of star anise and clove. The subtle sweetness and savory depth create a symphony of flavor that will leave you craving more. This isn't your average spice rub; it's a culinary adventure waiting to happen. Slow roast for ultimate tenderness and a flavor explosion that will impress even the most discerning palates.

Préparation 15 min
Cuisson 10 min
Calories 60.3 kcal
Protéines 1g
Aromatic Spiced Coffee Rub For Meat 102

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aromatic Spiced Coffee Rub For Meat

  • 2 whole star anise
  • 4 whole cloves
  • 1/4 cup whole coffee beans
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • Not found in recipe
  • 2 tablespoons coarse sea salt
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper (optional)

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Comment préparer Aromatic Spiced Coffee Rub For Meat

  1. Combine 1/4 cup whole coffee beans, 2 star anise stars, 4 whole cloves, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon cayenne pepper (optional) in a spice grinder. Grind until finely powdered, allowing the mixture to settle before opening.
  2. In a medium bowl, whisk together the ground spice mixture, 2 tablespoons coarse sea salt, 1 tablespoon brown sugar, and 1 tablespoon garlic powder.
  3. Generously rub the spice mixture onto your chosen roast (venison or beef). For best results, let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
  4. Roast the meat according to your preferred recipe, ensuring to maintain a low and slow cooking method for ultimate tenderness. Internal temperature should reach 135°F (57°C) for medium-rare.
  5. Let the meat rest for at least 10-15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

0g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Aromatic Spiced Coffee Rub For Meat ?

Aromatic Spiced Coffee Rub For Meat prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Aromatic Spiced Coffee Rub For Meat ?

Aromatic Spiced Coffee Rub For Meat contient environ 60.3 calories par portion, avec environ 1 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Aromatic Spiced Coffee Rub For Meat ?

Les principaux ingrédients de Aromatic Spiced Coffee Rub For Meat sont Star Anise, Cloves, Coffee Beans, Black Peppercorns, Pink Peppercorns, White Peppercorns. Consultez la liste complète avec les quantités ci-dessus.

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