Ingredientes para Arroz Con Pollo Chicken With Rice
- 2 lbs boneless, skinless chicken breasts
- 2 cups long grain rice
- 1 (14.5 ounce) can diced tomatoes, undrained
- 4 chicken bouillon cubes
- 4 garlic cloves, minced
- 1 medium green bell pepper, diced
- 1 large yellow onion, diced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- shortening (not used in this recipe; 2 tablespoons olive oil is used for browning)
- 4 cups hot water (to dissolve bouillon cubes for broth)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 pinch saffron threads (optional)
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup fresh cilantro, chopped (for garnish)
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Cómo preparar Arroz Con Pollo Chicken With Rice
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides.
- Add onion, garlic, and bell peppers to the pot. Cook until softened, about 5-7 minutes.
- Stir in diced tomatoes (undrained), rice, chicken broth, cumin, paprika, saffron (if using), cayenne pepper (if using), salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
- Garnish with fresh cilantro and serve hot.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
7g
Fat
31g
Carbs
13g
