Ingredientes para Artichoke And Bacon Dip
- 1 (14 ounce) can artichoke hearts
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 6 ounces cooked bacon
- 1/2 cup finely chopped red onion
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Cómo preparar Artichoke And Bacon Dip
- Preheat oven to 350°F (175°C) if baking.
- In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 cup mayonnaise, 2 tablespoons lemon juice, 6 ounces cooked bacon (chopped), and 1/2 cup finely chopped red onion.
- Mix thoroughly until all ingredients are well combined.
- **Optional:** Transfer the dip to an oven-safe dish. Bake for 20 minutes, or until heated through and bubbly. If not baking, proceed to step 5.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld. This step is recommended for optimal taste.
- Serve chilled with your favorite crackers, vegetables, or chips.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
10g
Carbs
4g
