Forktionary

Artichoke And Bacon Dip Recipe

This tangy and delicious artichoke and bacon dip is guaranteed to be a crowd-pleaser! Perfectly creamy with a smoky bacon kick and bright lemon zest, it's so addictive you'll want to double (or triple!) the recipe. Serve with crackers, crudités, or tortilla chips for the ultimate game-day snack or party appetizer. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 145.9 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Artichoke And Bacon Dip 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke And Bacon Dip

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How to Make Artichoke And Bacon Dip

  1. Preheat oven to 350°F (175°C) if baking.
  2. In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 cup mayonnaise, 2 tablespoons lemon juice, 6 ounces cooked bacon (chopped), and 1/2 cup finely chopped red onion.
  3. Mix thoroughly until all ingredients are well combined.
  4. **Optional:** Transfer the dip to an oven-safe dish. Bake for 20 minutes, or until heated through and bubbly. If not baking, proceed to step 5.
  5. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld. This step is recommended for optimal taste.
  6. Serve chilled with your favorite crackers, vegetables, or chips.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

10g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Appetizers Easy Dips Dietary