Artichoke And Bacon Dip Recipe

This tangy and delicious artichoke and bacon dip is guaranteed to be a crowd-pleaser! Perfectly creamy with a smoky bacon kick and bright lemon zest, it's so addictive you'll want to double (or triple!) the recipe. Serve with crackers, crudités, or tortilla chips for the ultimate game-day snack or party appetizer. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 145.9 kcal
Protein 6g
Rating Be the first
Artichoke And Bacon Dip 153

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Artichoke And Bacon Dip

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How to Make Artichoke And Bacon Dip

  1. Preheat oven to 350°F (175°C) if baking.
  2. In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 1 cup mayonnaise, 2 tablespoons lemon juice, 6 ounces cooked bacon (chopped), and 1/2 cup finely chopped red onion.
  3. Mix thoroughly until all ingredients are well combined.
  4. **Optional:** Transfer the dip to an oven-safe dish. Bake for 20 minutes, or until heated through and bubbly. If not baking, proceed to step 5.
  5. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld. This step is recommended for optimal taste.
  6. Serve chilled with your favorite crackers, vegetables, or chips.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

10g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Artichoke And Bacon Dip?

Artichoke And Bacon Dip takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Artichoke And Bacon Dip?

Artichoke And Bacon Dip has approximately 145.9 calories per serving, with about 6 g protein, 4 g carbohydrates and 15 g fat.

What ingredients do I need for Artichoke And Bacon Dip?

The key ingredients for Artichoke And Bacon Dip are Artichoke Hearts, Mayonnaise, Lemon Juice, Bacon, Onions. See the full list with measurements above.

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