Ingredientes para Asian Steamed Salmon
- 1 (4-6 ounce) salmon fillet
- 2 tablespoons low sodium soy sauce
- 1/4 cup thinly sliced scallions
- 1 teaspoon grated fresh ginger
- ground black pepper, to taste
- 1 tablespoon rice wine vinegar
- 1 clove minced garlic
- 1/2 teaspoon sesame oil
- a sprinkle sesame seeds, optional
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Cómo preparar Asian Steamed Salmon
- Prepare the salmon fillet by patting it dry with paper towels. Place it on a heatproof plate.
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon sesame oil.
- Pour the sauce evenly over the salmon fillet.
- Place 1/4 cup of thinly sliced scallions over the salmon.
- Steam the salmon for 8-10 minutes, or until it is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet.
- Remove the salmon from the steamer and garnish with extra scallions and a sprinkle of sesame seeds (optional).
- Serve immediately with your choice of Riesling or Pinot Grigio.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
4g
Carbs
0g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Main Dish Seafood American Easy Steam Dinner Party Salmon Fish Dietary Low Saturated Fat High Protein Low Carb High In Something Low In Something Saltwater Fish Technique
