The Forktionary Angle
"Flavor without the high salt content."
Definition
A fermented condiment made from soybeans, wheat, salt, and water, with a reduced sodium content compared to regular soy sauce.
Flavor Profile
The primary flavor notes for Low Sodium Soy Sauce are:
Chef’s Secret
Use low sodium soy sauce in baking savory items (like cheese biscuits) to add a subtle umami depth without making them overly salty. It enhances savory notes in chocolate too.
Best Substitutes
Tamari
coconut aminos
regular soy sauce
Buying Guide
Check labels for sodium content. Opt for naturally brewed varieties for best flavor.