Asparagus Chicken With Hollandaise Sauce Receta

Elevate your weeknight dinner with this elegant and surprisingly simple Asparagus Chicken recipe! Tender chicken breasts, marinated in a fragrant white wine and tarragon mixture, are perfectly broiled and paired with perfectly steamed asparagus and a luscious homemade hollandaise sauce. This recipe boasts a beautiful presentation, making it ideal for a special occasion or a satisfying weeknight meal. Get ready to impress your family and friends!

Preparación 25 min
Cocción 35 min
Calorías 287 kcal
Proteína 67g
Valoración Sé el primero
Asparagus Chicken With Hollandaise Sauce 143

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asparagus Chicken With Hollandaise Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asparagus Chicken With Hollandaise Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Asparagus Chicken With Hollandaise Sauce

  1. Marinate the chicken: In a nonporous glass dish, combine chicken breasts with 1/2 cup dry white wine and 1 tablespoon fresh tarragon, chopped. Cover and refrigerate for at least 2 hours (or up to overnight).
  2. Preheat your oven's broiler.
  3. Prepare the asparagus: Steam or blanch 1 pound of asparagus until tender-crisp, about 5-7 minutes. Set aside.
  4. Broil the chicken: Remove chicken from marinade, discarding the marinade. Place chicken breasts on a broiler pan and broil for 12-15 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  5. Make the hollandaise sauce: While the chicken broils, prepare your hollandaise sauce according to your preferred recipe or package directions. (Note: a classic hollandaise recipe is easily found online)
  6. Assemble and serve: Arrange the cooked chicken breasts on a platter. Top each breast with 4 spears of steamed asparagus. Drizzle generously with the hollandaise sauce. Sprinkle with 1/4 cup grated Parmesan cheese (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

4g

Fat

33g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Asparagus Chicken With Hollandaise Sauce?

Asparagus Chicken With Hollandaise Sauce tarda unos 60 minutos de principio a fin: aproximadamente 25 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Asparagus Chicken With Hollandaise Sauce?

Asparagus Chicken With Hollandaise Sauce tiene aproximadamente 287 calorías por ración, con unos 67 g de proteína, 1 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Asparagus Chicken With Hollandaise Sauce?

Los ingredientes principales de Asparagus Chicken With Hollandaise Sauce son Boneless Skinless Chicken Breast Halves, Chardonnay Wine, Dried Tarragon, Hollandaise Sauce Mix, Asparagus Spears, Cheddar Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña