Ingredientes para Chinese Fried Beef And Rice
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Cómo preparar Chinese Fried Beef And Rice
- Whisk 2 large eggs with a dash of salt and pepper in a small bowl.
- Heat a tablespoon of oil in a small pan over medium heat. Pour in the egg mixture and scramble until cooked through. Set aside.
- In a large wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add 2 minced cloves of garlic to the hot oil and stir for 30 seconds until fragrant.
- Add 1 cup of chopped onion and 1 bell pepper (any color) and stir-fry for 1 minute.
- Add 1.5 cups of thinly sliced leftover roast beef and stir-fry for 2-3 minutes, until heated through.
- Add 3 cups of cold, cooked rice and stir-fry for 3-4 minutes, until heated through and slightly browned.
- Stir in 2 tablespoons of soy sauce and the cooked scrambled eggs.
- Serve immediately and garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
5g
Fat
17g
Carbs
18g
