Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream Receta

Elevate your weeknight dinner with this incredibly easy yet impressive Bacon Goat Cheese Potato recipe! Crispy bacon, creamy goat cheese, and perfectly baked potatoes create a flavor explosion. Topped with a vibrant sundried tomato sour cream, this dish is a guaranteed crowd-pleaser. Ready in under 30 minutes, it's the perfect side dish for steak, pork, chicken, or any protein. This recipe is a guaranteed winner – from oven to table in a flash!

Preparación 15 min
Cocción 25 min
Calorías 80.3 kcal
Proteína 2g
Valoración Sé el primero
Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream 85

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream

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Cómo preparar Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream

  1. Preheat oven to 350°F (175°C).
  2. Wash and cube 2 lbs Yukon Gold potatoes into 1-inch pieces.
  3. In a large bowl, combine the potatoes, 4 oz crumbled goat cheese, 4 slices cooked and crumbled bacon, and 1/4 teaspoon black pepper. Toss to coat.
  4. Pour the potato mixture into a small (approximately 8x8 inch) greased casserole dish.
  5. Bake for 20-25 minutes, or until potatoes are tender and slightly browned.
  6. While the potatoes bake, prepare the sour cream topping: In a small bowl, combine 1/2 cup sour cream, 1 tablespoon lemon juice, 2 tablespoons chopped sundried tomatoes (oil-packed, drained), and 1 clove minced garlic. Stir well.
  7. Once the potatoes are cooked, remove from the oven and top with a dollop of the sundried tomato sour cream and chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

19g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream?

Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream?

Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream tiene aproximadamente 80.3 calorías por ración, con unos 2 g de proteína, 0 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream?

Los ingredientes principales de Bacon Goat Cheese Potatoes With Sundried Tomato Sour Cream son Simply Potatoes Traditional Mashed Potatoes, Spreadable Cheese With Garlic And Herbs, Bacon, Salt, Pepper, Sour Cream. Consulta la lista completa con cantidades más arriba.

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