Ingredientes para Audrey's Crock Pot Burgundy Beef Roast
- 1 (3-4 lb) boneless beef chuck roast
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 1/2 ounce) can condensed french onion soup
- 1 (4 ounce) can sliced mushrooms
- 1 medium onion, sliced
- 1 cup Burgundy wine
- egg noodles
- french-cut green beans
- fresh parsley (for garnish)
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Cómo preparar Audrey's Crock Pot Burgundy Beef Roast
- Preheat your crockpot.
- Trim excess fat from a 3-4 lb beef chuck roast.
- Optionally, cut the roast into bite-sized pieces for faster cooking (high setting only).
- In a large bowl, whisk together: 1 cup Burgundy wine, 1/2 cup beef broth, 1/4 cup all-purpose flour, 2 tbsp tomato paste, 1 tbsp Dijon mustard, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
- Place the beef roast in the crockpot.
- Pour the Burgundy wine mixture evenly over the beef, ensuring it's coated.
- Cook on high for 4-5 hours or on low for 8-9 hours, or until the beef is fork-tender.
- Serve the tender beef roast over egg noodles and alongside delicious french-cut green beans. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
12g
Fat
93g
Carbs
3g
