Aunt Darlene's Cream Cheese Frosting Receta

Indulge in the creamy, dreamy perfection of Aunt Darlene's Cream Cheese Frosting! This recipe, a beloved classic since 1988, is the ultimate topping for carrot cake (recipe #19884) and more! While traditionally white, a touch of pink is a fun Chicago twist. Get ready for rave reviews!

Preparación 5 min
Cocción 10 min
Calorías 1346.4 kcal
Proteína 17g
Valoración Sé el primero
Aunt Darlene's Cream Cheese Frosting 114

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Aunt Darlene's Cream Cheese Frosting

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Cómo preparar Aunt Darlene's Cream Cheese Frosting

  1. Beat 8 ounces of softened cream cheese and 1/2 cup (1 stick) of softened unsalted butter in a medium bowl with an electric mixer on high speed until completely smooth and creamy (about 2-3 minutes).
  2. Gradually add 3 cups of powdered sugar, beating on low speed until combined. Then increase speed to medium-high and beat for another 2-3 minutes until light and fluffy.
  3. Stir in 1 teaspoon of vanilla extract.
  4. If desired, gently fold in 1/2 cup chopped pecans, 1/4 cup shredded coconut, and a few drops of red food coloring until you reach your desired pink hue.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

600g

Fat

226g

Carbs

52g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Aunt Darlene's Cream Cheese Frosting?

Aunt Darlene's Cream Cheese Frosting tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Aunt Darlene's Cream Cheese Frosting?

Aunt Darlene's Cream Cheese Frosting tiene aproximadamente 1346.4 calorías por ración, con unos 17 g de proteína, 52 g de carbohidratos y 122 g de grasa.

¿Qué ingredientes necesito para Aunt Darlene's Cream Cheese Frosting?

Los ingredientes principales de Aunt Darlene's Cream Cheese Frosting son Cream Cheese, Butter, Powdered Sugar, Vanilla, Pecans, Coconut. Consulta la lista completa con cantidades más arriba.

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