Aunt Darlene's Cream Cheese Frosting Receita

Indulge in the creamy, dreamy perfection of Aunt Darlene's Cream Cheese Frosting! This recipe, a beloved classic since 1988, is the ultimate topping for carrot cake (recipe #19884) and more! While traditionally white, a touch of pink is a fun Chicago twist. Get ready for rave reviews!

Preparo 5 min
Cozimento 10 min
Calorias 1346.4 kcal
Proteína 17g
Avaliação Seja o primeiro
Aunt Darlene's Cream Cheese Frosting 113

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Ingredientes para Aunt Darlene's Cream Cheese Frosting

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Como fazer Aunt Darlene's Cream Cheese Frosting

  1. Beat 8 ounces of softened cream cheese and 1/2 cup (1 stick) of softened unsalted butter in a medium bowl with an electric mixer on high speed until completely smooth and creamy (about 2-3 minutes).
  2. Gradually add 3 cups of powdered sugar, beating on low speed until combined. Then increase speed to medium-high and beat for another 2-3 minutes until light and fluffy.
  3. Stir in 1 teaspoon of vanilla extract.
  4. If desired, gently fold in 1/2 cup chopped pecans, 1/4 cup shredded coconut, and a few drops of red food coloring until you reach your desired pink hue.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

600g

Fat

226g

Carbs

52g

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Perguntas frequentes

Quanto tempo leva para fazer Aunt Darlene's Cream Cheese Frosting?

Aunt Darlene's Cream Cheese Frosting leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Aunt Darlene's Cream Cheese Frosting?

Aunt Darlene's Cream Cheese Frosting tem aproximadamente 1346.4 calorias por porção, com cerca de 17 g de proteína, 52 g de carboidratos e 122 g de gordura.

De quais ingredientes preciso para Aunt Darlene's Cream Cheese Frosting?

Os principais ingredientes de Aunt Darlene's Cream Cheese Frosting são Cream Cheese, Butter, Powdered Sugar, Vanilla, Pecans, Coconut. Veja a lista completa com as medidas acima.

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